Meat from a lab? Startups cook up alternative to slaughter

Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste.

source https://www.lifetechnology.com/blogs/life-technology-news-blog/meat-from-a-lab-startups-cook-up-alternative-to-slaughter